Two distinct dining experiences.
Enjoy exquisite gourmet cuisine masterfully crafted by our Executive Chef, David Epps, and his talented culinary team in the hotel’s Carriage House Restaurant, located on the main floor of our hotel. We offer you a delectable menu of French and American fare with creative, seasonal dishes. Within an atmosphere of southern elegance and class, our attentive staff provides exceptional service for those enjoying their stay at the Inn on the Square.
You can also dine at our Fox & Hound Lounge. You can select an appetizer, salad or full meal from our Carriage House Restaurant menu while enjoying a refreshing cocktail, varietal wine or craft beer. You can also sit back and catch up on the latest sports or news on one of the five HD televisions.
Here at the Inn on the Square, we make sure you have everything you need and more than you would expect.
Sunday Brunch Buffet
Serving from 11 a.m. until 2 p.m. Reservations requested, call (864) 330-1010.