Your Table is Waiting at Our Carriage House Restaurant.

Enjoy exquisite gourmet cuisine masterfully crafted by our Executive Chef, David Epps, and his talented culinary team in the hotel’s Carriage House Restaurant, located on the main floor of our hotel.

We offer you a delectable menu of French and American fare with creative, seasonal dishes. Within an atmosphere of southern elegance and class, our attentive staff provides exceptional service for those enjoying breakfast, lunch, dinner or a late night dessert.

Carriage House Restaurant Hours:
Breakfast: 7 Days a week 6:30am – 10:30am

Lunch: Monday – Friday 11am – 2pm

Dinner: Monday, Wednesday – Saturday 5pm – 9pm                                                                                                                                                                                                                                         Closed for dinner Tuesday and Sunday nights 

Sunday Brunch:

11 a.m. – 3 p.m. (Every Sunday)

Call for reservations, (864) 330-1010 or come on in to the Carriage House Restaurant. Your table is waiting.