Your Table is Waiting at Our Carriage House Restaurant.

Enjoy exquisite gourmet cuisine masterfully crafted by our Executive Chef, David Epps, and his talented culinary team in the hotel’s Carriage House Restaurant, located on the main floor of our hotel.

We offer you a delectable menu of French and American fare with creative, seasonal dishes. Within an atmosphere of southern elegance and class, our attentive staff provides exceptional service for those enjoying breakfast, lunch, dinner or a late night dessert.

Carriage House Restaurant Hours:

Breakfast: 7 Days a week 6:30am – 10:00am

Lunch: Private Catered lunch groups ONLY  Call the hotel at (864)330-1010 to speak with Tom Jackson. 

Dinner: Wednesday – Saturday 5pm – 9pm  Sunday-Tuesday night there is a lounge menu available for guests of the Fox & Hound Lounge. 

Sunday Brunch:

11 a.m. – 2 p.m. (Every Sunday)

Call for reservations, (864) 330-1010 Your table is waiting.