CARRIAGE HOUSE RESTAURANT
Serving breakfast, lunch and dinner daily.
Enjoy exquisite gourmet cuisine masterfully crafted by our Executive Chef, David Epps, and his talented culinary team in the hotel’s Carriage House Restaurant, located on the main floor of our hotel.
We offer you a delectable menu of French and American fare with creative, seasonal dishes. Within an atmosphere of southern elegance and class, our attentive staff provides exceptional service for those enjoying breakfast, lunch, dinner or a late night dessert.
Carriage House Restaurant Hours:
Breakfast: 7 Days a week 6:30am – 10:00am
Lunch: Private Catered lunch groups ONLY Call the hotel at (864)330-1010 to speak with Tom Jackson.
Dinner: Wednesday – Saturday 5pm – 9pm Sunday-Tuesday night there is a lounge menu available for guests of the Fox & Hound Lounge.
11 a.m. – 2 p.m. (Every Sunday)
Call for reservations, (864) 330-1010 Your table is waiting.